Best Lunch Restaurants in Sevierville

"Located in the fourth oldest building in the city, built around 1820 and originally one of the finest hotels in the South, the site has seen four US Presidents pass through its doors – Ulysses S.Grant, Rutherford Hayes, James Polk, and Andrew Jackson. During the Civil War Union forces used the site as a hospital, before in the early 20th century it became a vaudeville theatre. The Bijou Theatre now often plays host to the"

"Those in search of a meatless meal don't have to exert too much effort sifting through menu selections for suitable items. At Bistro at the Bijou, they have a separate menu for vegetarian and vegan diners. The lunch/dinner lineup runs the gamut, from white truffle fries and a house salad to veggie burgers and a sweet potato kale wrap."

"Tennessee Jed’s is a great option for lunch places to eat in Gatlinburg. They also serve breakfast, have amazing coffee and are known for their fast and fresh food. Open daily from 8:30 am to 3:30 pm."

"Tennessee Jed's is a relatively small sized sandwich shop that could easily be missed. But that doesn't mean it should be!. My boyfriend has been raving about…”more"

"Located far from the center of Whittier, Taco Bell is a really good low-priced Fast Food Restaurant. You can get Mexican food in the Fast Food Restaurant. Taco Bell is a a great place for Family-Friendly Dining and Late Night Dining."

"Unless fully vaccinated, masks are mandatory to protect our Team and Guests. Steam rooms, saunas, and whirlpools have been temporarily closed. Signs have been posted throughout the resort to promote our sanitation and hygiene efforts."

"My visit to this Old City chef-centric eatery set the tone for 2019, which wound up taking me to a number of what would generally be considered haute cuisine restaurants. Rebel Kitchen’s evolving menu showcases regional farmers and producers — an approach reflected in superb dishes like Dover sole with fingerling potatoes and spinach as well as the Painted Hills beef hanger steak, which is prepared sous vide style for 24 hours before being immersed in liquid nitrogen and flash-fried before serving. House-made breads and a delicious bowl of lentil soup completed our culinary tour."