Best Dinner Places to Eat in Tennessee

"Wild Ginger is a great option if you're looking to ease into sushi with cooked and fried rolls. The Crazy Cow roll gets a special mention for trying something, well, crazy — putting filet mignon on sushi — and pulling it off. Cole Villena covers business at The Tennessean, part of the USA Today Network — Tennessee."

"Food was fantastic, the atmosphere was fun and the employees were a good time. The waitress we got was a little inattentive, but outside of that everything was great."

"I'm not a grits person generally, so take that into account if you will. I have to say even, the shrimp and grits..."

"Sperry’s has an unmistakable old school vibe about it, which makes sense—it’s been dishing up traditional steakhouse fare since 1974. Carnivores will have a field day during Sunday brunch, where eggs Benedict come stacked with tenderloin, Canadian bacon, and crab. But don’t discount the sweeter side of the menu: the brioche French toast and homemade donuts give the meat a run for its money."

"Bruce Drake, who founded the bar and restaurant, went in search of somewhere to get a good burger and listen to live music well into the night, only to find that such a place didn’t exist. Now, you’ll find a lively establishment that offers burgers, sandwiches, salads, and even sushi on the menu. Fruity, seasonal cocktails are also available if beer isn’t your thing."

"Eatery & bar serving craft beers, burgers, sushi & pub grub in a lively, contemporary space. Open for lunch and dinnerDress code: CasualPhone: +1 615-503-0035"

"Brewhouse South has plenty of beer on draft|© Engin_Akyurt / Pixabay. With several Nashville area locations already in existence, the latest addition to the Brewhouse family serves the same great items as the others. Food dishes on the menu include chicken quesadillas, shrimp po’ boys, and Tex-Mex selections."

"Just as we are committed to serving the best quality food every single day, we are committed to serving you during this time. Whether it’s via dine-in, the drive-thru or delivery where available, we remain focused on having your back."

"Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster."

"Brewhouse South has plenty of beer on draft|© Engin_Akyurt / Pixabay. With several Nashville area locations already in existence, the latest addition to the Brewhouse family serves the same great items as the others. Food dishes on the menu include chicken quesadillas, shrimp po’ boys, and Tex-Mex selections."

"The Honeysuckle, located near the Cool Springs Galleria, packs a Southern wallop when it comes to its weekend brunch. On any given Saturday or Sunday, couples and families can be found tucking into their pork belly-topped breakfast macaroni and cheese or the Benedict Oscar topped with sweet chunks of crab meat. Solo diners will feel right at home at the bar — as oysters and bellinis here make for excellent dining companions."

"The brainchild of restaurateur Kelly Black, this upmarket Southern eatery with craft brews and an oyster bar direct-source their fresh ingredients daily."

"The host in particular seem to have a lot of other stuff on his mind and didn’t really greet me the..."

"They say that the key to winning someone’s heart is through their stomach and Connors Steak & Seafood certainly helps with tasty food. Located in the Cool Springs Galleria, this inviting restaurant offers the perfect setting for getting to know someone over a nice meal. Featuring the finest cuts of meat and freshest seafood, the menu does not disappoint with small plates including Blue Point Oysters and Lobster Dip for sharing before moving on to mains such as the Espresso Rub Ribeye and the Australian Lamb Chops."

"The Cool Springs steak and seafood restaurant has introduced curbside to-go family-style meals for two or four — including chicken piccata and baked salmon"

"Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster."