Cheap Places to Eat in Tennessee

"With a brunch menu on offer seven days a week, First Watch fully embraces the wonders of the mid-morning meal. The health-conscious crowd is well-served here with dishes like the avocado toast on thick slices of whole wheat bread and the A.M. superfood bowl made with coconut milk chia seed pudding."

"First Watch is an award-winning Breakfast, Brunch and Lunch favorite that specializes in both traditional and innovative creations all freshly prepared to order. Open for breakfast and lunchPhone: +1 615-786-0569"

"They have a variety of menu items with decent vegetarian options. The Kale Tonic is delish. They just don’t have a decent variety of teas."

"A chain restaurant, Bonefish Grill differs from others in the area in the way that diners order the food. They choose a fish from the menu from a list of baked, sautéed, and grilled options. Next, they choose a sauce or a topping for their fish."

"Just as we are committed to serving the best quality food every single day, we are committed to serving you during this time. Whether it’s via dine-in, the drive-thru or delivery where available, we remain focused on having your back."

"Me and my family get takeout for Oscar’s on a regular basis. It is always quick and fresh!. My favorite is the chorizo burrito!"

"Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964."

"This family-owned restaurant, which also has locations in Columbia and Spring Hill, has a great inexpensive lunch menu. You can get a huge skillet of chicken fajitas, served with sautéed onions, bell peppers, tomatoes, lettuce, sour cream, guacamole, pico de gallo, rice, refried beans and tortillas, for just $7.99, or the "Speedy Lunch" of a taco and enchilada and rice or beans for $5.99. https://www.panchosplacetn.com/"

"There’s need to book a trip to Louisiana for some Cajun cooking—Yats’ New Orleans-style eats more than fit the bill. The process is simple: step up to the counter and order one of the seven to 10 rotating dishes on the chalkboard menu. Pay $7.75 for a full order or $8.75 for a half and half of plates like jambalaya, chili cheese étoufée with crawfish, or red beans with smoked sausage."