"This sushi and hibachi restaurant doesn’t get as much recognition as many of its contemporaries, which is a raw deal, because the sheer variety served up by the sushi chefs at this Knoxville (and Maryville) eatery is backed up by the quality of the flavors and visuals that play out in the process. Anaba offers a number of rolls served warm, such as Double Dynamite (tempura-fried with salmon, tuna and more) and the Seafood Boat (tempura-fried with asparagus, cream cheese and seafood mixture). Several creations are available as nigiri, sashimi or in traditional roll form, including crawfish salad, mackerel, scallops, squid and white tuna."
"Quench your hunger with delicious cuisines at Anaba Japanese restaurant for an awesome dining time. The setting you’ll find inside the establishment features what most consider to be luxury. The food is prepared by experienced chefs who strive to offer you the best quality possible."
"Waitress was super sweet (Caroline), but for the price, the food was only ok. The calamari was $10 but should’ve been half the price for the amount we go..."
Kabuki Restaurant (Downtown)
4.1 (430 ratings)
Extensive menu of classic sushi, creative rolls, & hibachi (grill) in an interior lit with neon.
"The award-winning Bistro at The Bijou has consistently earned distinctions as one of the Top Restaurants in Knoxville from The Culture Trip. The Metro Pulse voted Bistro At The Bijou as the Best Brunch in Knoxville. Situated in a historic former hotel built in 1815, the restaurant in downtown Knoxville serves regionally-sourced cuisine for lunch and dinner daily and brunch on Sundays."
"Those in search of a meatless meal don't have to exert too much effort sifting through menu selections for suitable items. At Bistro at the Bijou, they have a separate menu for vegetarian and vegan diners. The lunch/dinner lineup runs the gamut, from white truffle fries and a house salad to veggie burgers and a sweet potato kale wrap."
"Lots of wonderful items to choose here from this downtown staple since 1980. Start with flash fried brussels sprouts or white truffle fries. Their fall/winter menu features butternut squash ravioli, curried vegetable bowl, hoppin’ john, and sides like roasted beets and collard greens with hot pepper vinegar."
"Adina’s Sweet Shop in Sevierville, TN, is family-owned and operated and is home of the Moonshine Cupcake!. Adina’s features scrumptious cupcakes, specialty desserts, custom cakes, pastries, shaved ice, cheesecake, and over 20 different ice cream flavors. They even offer items that are gluten and sugar-free."
"Knoxville tour continues… #knoxrocks #knoxfido #knoxdogpark #holstonriver #holstonriverpark #italiangreyhoundsofinstagram #italiangreyhound #iggy #dogclothes. A post shared by Bill Cameron (@summer_and_moose) on Jun 30, 2016 at 10:43am PDT"
University of Tennessee
4.5 (740 ratings)4.5 (407 ratings)
Founded in 1794, this research university on the Tennessee River has a well-known sports program.
"Once you’ve worked up a serious appetite for a proper brunch or early lunch at Sunspot, which you’ll find on Cumberland Avenue, just west of the University of Tennessee campus. If you’re there during the week, it doesn’t open until 11 am, but on weekends, brunch is served starting at 10. Wolf down some fried green tomatoes to start—a Southern specialty—and follow them up with the brunch burger or chicken and a waffle. Vegetarians won’t be disappointed by the Fat Elvis Breakfast Burrito, which is just as indulgent as it sounds."
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